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Caviar Kaspia opens at The Mark Hotel New York

Caviar Kaspia opens at The Mark Hotel New York

Caviar Kaspia is undoubtedly one of the best culinary addresses in Paris. The cult restaurant has been popular since it opened in 1927 and has gained a loyal following around the world. The accompanying caviar boutique offers a selection of high quality caviar sourced from the best breeders in the world. Famed interior designer Jacques Grange designed Caviar Kaspia ‘s interior, preserving the DNA of the Parisian original. The restaurant at The Mark Hotel evokes old-world elegance and comfort with Parisian flair, yet is tailored to New York’s discerning guests.

Design and elegance at The Mark Hotel

The restaurant itself is a masterpiece of design and elegance. It features iconic blue tablecloths by Caviar Kaspia, emerald green mohair banquettes and wood-paneled walls. The sculptural bar made of black Belgian marble is eye-catching and fits perfectly into the elegant ambience. The warm ambient lighting of L’Observatoire International creates a cozy atmosphere and makes guests forget the hustle and bustle of the city.

The Mark Hotel is an icon of luxury in Manhattan. The hotel offers its guests a unique combination of personalized service, avant-garde design and old-fashioned comfort. It is the ultimate place for discerning travelers looking for truly exceptional experiences. Located on the corner of Madison Avenue and 77th Street in the heart of the Upper East Side, the hotel is just steps from Central Park. It is the perfect base from which to explore some of the world’s best museums, galleries and boutiques. The hotel has indeed become a destination for travelers from all over the world. With 106 guest rooms and 47 suites, the hotel offers a variety of luxurious accommodations. The largest hotel penthouse suite in North America can be found here.

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