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DTSTART;VALUE=DATE:20231101
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UID:6759-1698796800-1699228799@eattravel.de
SUMMARY:Chefs On Fire
DESCRIPTION:“Chefs On Fire” – the word alone sounds like adventure\, culinary delights and pulsating rhythms. But what awaits us when we delve into this blazing fusion of food and music? Well\, the W Maldives\, surrounded by one of the most stunning house reefs\, is now bringing this Portuguese phenomenon to Asia for the first time. Let’s dive into the glowing world of this extraordinary festival! \nThe festival at a glance\nChefs On Fire” has already been a byword for innovation since 2018. The festival not only highlights culinary masterpieces prepared exclusively with fire\, smoke and firewood\, but also combines this with musical performances. Particularly commendable: the festival’s commitment to sustainability. From plastic-free policies to using local produce and avoiding food waste\, Chefs On Fire shows responsibility. \nThe culinary virtuoso: Alexandre Silva\nChef Alexandre Silva\, already famous for his Loco and Fogo restaurants in Lisbon\, will enchant guests’ taste buds. His restaurant Loco received a Michelin star in 2015\, which is testament to his ingenious interpretation of traditional dishes and his deep connection to the region. He now brings this special touch to Asia\, supported by the sounds of the band Best Youth. \nBest Youth: Synthesis of Indie Rock and Electro Pop\nFounded by Ed Rocha Gonçavales and Cataraina Salinas\, the band Best Youth has managed to thrill audiences with their unique blend of indie rock and electronic dream pop. Their presence on stage? Electrifying and charismatic – a perfect complement to the culinary part of the festival. \nA festival that inspires\nThe reactions to this exciting collaboration are extremely positive. Alexander Lopez\, Resort Manager of W Maldives\, expressed his excitement about the collaboration and the promise to provide guests with an unforgettable experience. Similar sentiments were expressed by Gonçalo Castel-Branco\, Executive Producer of Chefs On Fire\, who stressed how delighted he was to have the opportunity to bring the festival ambience to the Maldives. \n© Marriott International
URL:/en/event/chefs-on-fire/
CATEGORIES:Event
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DTSTART;VALUE=DATE:20240309
DTEND;VALUE=DATE:20240317
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UID:6508-1709942400-1710633599@eattravel.de
SUMMARY:Constance Festival Culinaire
DESCRIPTION:The Constance Festival Culinaire 2024 promises to be a gastronomic extravaganza of the highest order. From 9 to 16 March\, culinary geniuses\, masters of their craft and passionate restaurateurs from around the world will come together at Constance Belle Mare Plage and Constance Prince Maurice to create an incomparable feast for the senses. \nA global gastronomic experience\nThe Constance Festival Culinaire is not just an event\, but a cultural phenomenon for all gourmets. With its 17th edition\, it combines local delicacies with international influences\, with star chefs presenting their individual creations rich in flavours and discoveries. “For many years\, the Constance Festival Culinaire has been an unmissable event for Mauritius lovers and all those dedicated to the culinary arts\,” enthuses renowned chef Régis Marcon\, who is enriching the festival this year. \nA special star in the culinary sky\nRégis Marcon\, the proud holder of three Michelin stars\, brings four decades of experience and his incomparable culinary genius to the festival. Known for his dedication\, respect for regional products and enthusiasm for sharing knowledge\, Marcon represents the essence of what the festival is all about. “It is a great honour for me to co-chair the upcoming event with my friend Pierre Hermé\,” Marcon emphasises. \nA culture of exchange and excellence\nSince its inception\, the festival has maintained a close and successful collaboration with various partners. One of the most notable is world-renowned pâtissier Pierre Hermé\, who has been loyal to the festival since 2016\, adding his sweet touch. Constance Hotels & Resorts are also proud to have the esteemed Deutz Champagne as a partner once again. “The 17th edition of the Constance Festival Culinaire represents an unforgettable gastronomic experience for all of us\,” says Jean-Jacques Vallet\, CEO of Constance Hotels & Resorts. \nThe legacy of the festival\nThe core values of the Constance Festival Culinaire\, namely sharing and exchange within the industry\, are expressed through various competitions and workshops. Here\, the chefs of Constance Hotels & Resorts work with Michelin-starred chefs\, while renowned restaurateurs and sommeliers serve as jury members. The Constance Festival Culinaire 2024 is not only a celebration of taste\, but also of talent\, creativity and collaboration. It stands as a symbol for the best the culinary world has to offer and invites everyone to experience this feast of the senses. We are eagerly awaiting what this special week at Constance Belle Mare Plage and Constance Prince Maurice has in store for us. \nPhoto: © Constance Hotels\, Resorts & Golf
URL:/en/event/constance-festival-culinaire/
CATEGORIES:Event
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