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Restaurant Hakkasan – A culinary journey in the heart of Istanbul

Restaurant Hakkasan – A culinary journey in the heart of Istanbul

Restaurant Hakkasan
Restaurant Hakkasan
Restaurant Hakkasan
Restaurant Hakkasan
Restaurant Hakkasan +1
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Restaurant Hakkasan

The Hakkasan restaurant, world-famous for its first-class Cantonese cuisine, has now also found a place in the Mandarin Oriental Bosphorus in Istanbul. Its opening adds a new facet to the city’s gastronomy scene.

Picturesquely situated on the banks of the Bosphorus, the Hakkasan restaurant offers not only a culinary experience, but also a fascinating view. Here, tradition and modern chic are harmoniously combined – it is a place where every bite and every glance is something very special.

A place of culinary experience

Tunç Batum, the mastermind behind the Mandarin Oriental Bosphorus, is passionate about ensuring that his guests from all over the world experience culinary highlights at his hotel. The Hakkasan in Istanbul, the second of its kind in Turkey, continues the success story of its sister restaurant in the Mandarin Oriental Bodrum. Upon entering the Hakkasan, the stylish interior immediately catches the eye: a successful blend of modern chic and traditional Chinese accents, which at the same time honours Turkey’s rich Ottoman heritage. Everywhere in the restaurant you can feel the presence of local art and the delicacy of Turkish carpet art, which together create an atmosphere in which you simply have to feel at home.

A fusion of flavours

The cuisine at Hakkasan is known for its Cantonese flavours, which are presented with modern flair and high-quality ingredients. From the iconic Peking duck with beluga caviar to the grilled Chilean sea bass, every course at Hakkasan is a celebration of the senses. The Supreme Seafood Platter, a highlight of the menu, tempts with a selection of seafood, including golden sturgeon caviar and tiger prawn cocktail.

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Desserts and cocktails – a feast for the senses

The desserts at Hakkasan combine classic European techniques with the unmistakable flavours of Cantonese cuisine. The hakka platter, a selection of mini desserts, emphasises this fusion. In addition, the cocktail menu at Hakkasan offers an exquisite selection, such as the Bosphorus Breeze, a blend of Ketel One vodka, camomile and fresh yuzu juice, and the smoky Smoky Negroni with Japanese whisky.

Your gateway to an unforgettable experience

When you come to the Hakkasan restaurant, prepare yourself for an experience that you will remember for a long time to come. Located in the centre of Istanbul, this culinary highlight is waiting to be discovered by gourmets and fans of special flavours.

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