Restaurants

5
William Drabble
William Drabble unveils the Francatelli

An exciting new chapter in the history of the Althoff St. James’s Hotel & Club…

7
Valentino Cassanelli
Valentino Cassanelli – A symbol of innovation and tradition

Valentino Cassanelli is a name that is causing a stir in the Italian culinary landscape…

4
ZAZATAM
ZAZATAM: Culinary works of art at the crossroads of Asia and Latin America

The ZAZATAM clearly stands out from other toque-awarded restaurants; it is a true hotspot for…

2
Cathay Pacific and Louise
Cathay Pacific and Louise: How upscale French classics are conquering the skies

Cathay Pacific is once again setting the standard by partnering with JIA Group’s Michelin-starred French…

4
GENUSSraum
GENUSSraum at JOHANN Schladming: A fusion of tradition and modern design

You eat with your eyes, and the gourmet restaurant GENUSSraum at JOHANN Schladming proves this…

2
Akira Back Restaurant Spain
Akira Back opens his first restaurant in Spain

A fascinating alliance is emerging at the centre of the opulent The Ritz-Carlton, Abama in…

2
Sphere by Tim Raue
Sphere by Tim Raue: Culinary delights above the clouds in Berlin’s TV tower

From spring 2025, the gastronomic offering in Berlin’s TV Tower will undergo a fundamental transformation…

3
Nobelhart & Schmutzig
New chapter at Nobelhart & Schmutzig

In the heart of Berlin, the renowned eatery Nobelhart & Schmutzig is preparing for a…

3
Sir Rocco Forte and Rainer Becker
Zuma in Munich: A culinary highlight at The Charles Hotel

The Charles Hotel in Munich has enthusiastically announced the debut of the world-renowned Zuma restaurant…

5
Gourmetrestaurant Silberstreif
Culinary expedition into the countryside: Gourmet restaurant Silberstreif opens its doors

The Silberstreif gourmet restaurant opens its doors in the heart of the picturesque southern Harz…