TAERA Monte-Carlo – An exquisite culinary experience in the heart of Monaco
TAERA Monte-Carlo – An exquisite culinary experience in the heart of Monaco
TAERA Monte-Carlo – An exquisite culinary experience in the heart of Monaco
TAERA Monte-Carlo – An exquisite culinary experience in the heart of Monaco
An unforgettable culinary experience awaits you in the bustling heart of One Monte-Carlo. The Hôtel de Paris introduces its latest gastronomic jewel: the pop-up restaurant TAERA Monte-Carlo, where Venezuelan flavours and culture blend in a stunning way.
A new culinary chapter begins
On 12 October 2023, TAERA Monte-Carlo will open its doors to showcase the uniqueness and sophistication of Venezuelan cuisine in the heart of Monaco. Under the talented guidance of Chef Victoria Vallenilla, a true master of her craft, this is not just a restaurant, but a sensory journey through culture, taste and art.
The food: A combination of tradition and innovation
Victoria Vallenilla has an impressive ability to present traditional Venezuelan dishes in innovative ways.
“Food is an emotional experience. I am far from home, I miss it. It’s a blessing to cook dishes that shaped my childhood,” says Vallenilla.
From the delicious “arepas” to refreshing ceviches and sweet delicacies like “arroz con leche” – every dish tells a story.
In the midst of culture and art
It’s not just the food that impresses at TAERA Monte-Carlo. The decoration reflects the richness of Venezuelan culture. The large wall fresco by South American artist Viviana Grondona adds a wonderful energy and unique character to this place. It is an ode to the homeland of the chef, who is involved in this project with heart and soul.
Victoria Vallenilla: An emerging culinary sensation
The amazing chef behind TAERA has had a remarkable journey. From growing up in the Caribbean to the finals of “Objectif Top Chef” to working under Michelin-starred chefs in Monte-Carlo – her career is as impressive as her creations.
Plan your visit
The TAERA Monte-Carlo opens on 12 October 2023 and offers space for 60 guests. With a continuous service from 12:00 to 19:00, it is the ideal place for lunch or an early evening. Reservations can be made at restauranttaera@sbm.mc or by calling +377 98 06 88 45.
In a city renowned for its excellence, TAERA Monte-Carlo stands out as a place that combines culture, tradition and culinary talent in a way that must be experienced.