Reasons for the confusion

Time and again, people confuse Sweden and Switzerland, even though the differences are clear. Especially abroad, there is a lack of clarity about the two countries. Even high-ranking international figures cannot always distinguish between the two nations. This has led to considerable misunderstandings and curious stories in the past, such as that of Anna from Sweden, whose mother actually wanted to visit Switzerland and ended up in Sweden instead – with life-changing consequences.

Confusion study

The national tourism organisation, Visit Sweden, has commissioned a survey to measure the extent of the confusion. It found that 50% of US respondents had difficulty recognising cultural differences between the two countries. These results reinforce how widespread the confusion between Sweden and Switzerland is.

Sweden’s approach

Determined to solve the puzzle once and for all, Sweden has proposed concrete measures. Visit Sweden has presented a first draft of an official agreement between the two countries. This is about making clear distinctions in the advertising campaigns of both countries. For example, Sweden should promote sandbanks, rooftop bars and silence, while Switzerland focuses on banks, mountain peaks and traditional sounds like yodelling.

Susanne Andersson, Managing Director of Visit Sweden, underlines the necessity of the initiative by saying: “If people cannot tell Sweden and Switzerland apart, we have to help them. It’s not about changing our names, it’s about becoming clearer.”

Conclusion

The ongoing confusion between Sweden and Switzerland has prompted both countries to seek solutions to define their respective identities more clearly. While the two countries certainly have their own unique characteristics and cultures, it is clear that further action is needed to end the confusion once and for all. It remains to be seen how Switzerland will react to Sweden’s proposal and whether an official agreement will be reached.

Der Beitrag Are Sweden and Switzerland the same? Sweden wants to end confusion erschien zuerst auf Eat & Travel.

A shop of a special kind

“c/onsum56” is not just an extension of the conventional minibar. It offers a variety of products, from drinks and hot food to cosmetics and travel guides. The range of souvenirs from Chemnitz and the Ore Mountains is particularly impressive.

In addition to the diverse range of products, “c/onsum56” stands out with its self-service concept. Guests can shop and pay without cash or an app, just like at a self-service checkout in a supermarket. And if you do have any questions, the friendly reception team at c/o56 Chemnitz is always available to help.

Innovation meets tradition

The c/o56 Chemnitz has once again positioned itself as a pioneer of the Chemnitz hotel industry with the “c/onsum56”. After the sustainability certification in July, this is another milestone in the hotel’s development to be one of the most progressive hotels in the region and in the Free State.

As General Manager Falko Grober proudly points out: “We are very proud to have developed and opened a self-service shop together with the company Wanzl GmbH & Co. KGaA, to have developed and opened a self-service shop that our guests as well as the people of Chemnitz themselves will appreciate in equal measure.” He particularly highlights the wide selection of high-quality souvenirs that the hotel offers its guests.

Regional partnerships

A special feature of “c/onsum56” is also the cooperation with regional producers. Nicole Strebe from Crottendorfer Räucherkerzen explains: “A gift set, for example with a smoker, is a keepsake that you can enjoy for a long time, not just at Christmas time.”

In addition, Robert Richter from the Chemnitz Kreativfabrik emphasises the importance of such innovative projects for the Capital of Culture 2025.

The c/o56 Chemnitz has not only taken a step into the future with the “c/onsum56”, but also offers its guests a unique opportunity to experience the culture and tradition of the region up close. A visit to the hotel and its unique shop is recommended for locals and tourists alike.

Der Beitrag c/o56 Chemnitz presents the first 24/7 hotel shop in the region erschien zuerst auf Eat & Travel.

This is an exciting step after their recent opening in Capri. Expectations are high and all indications are that Zuma Cannes has the potential to become the next gastronomic hotspot on the Côte d’Azur.

The historic Palm Beach becomes modern

The future Zuma Cannes will be based in the iconic Palm Beach, a landmark inaugurated in 1929. Located on the picturesque Pointe de la Croisette, the Palm Beach has always represented the luxury and elegance of the French Riviera. Now it is the goal of a comprehensive reconstruction to shine as a modernised neighbourhood by the sea.

A varied gastronomic experience

Open year-round, Zuma will boast a range of amenities from a spacious terrace to a specialised sushi and robata counter and a spacious private dining room. With capacities for parties and events for up to 400 people and a combined indoor and outdoor bar, Zuma Cannes sets new standards.

Zuma’s impressive journey

Founded in 2002 by Rainer Becker and Arjun Waney in London, Zuma is now represented in 22 destinations worldwide. This new Cannes project marks another high point in their success story. It will be the first branch in France, a testament to their steady expansion and ability to delight palates worldwide.

A tradition of excellence

Zuma’s reputation is impeccable. The brand has received steady recognition from various prestigious media, including titles such as “Restaurant of the Year” and entries in the coveted Top 100 list of S. Pellegrino World’s Best Restaurants. Chef Rainer Becker has also received numerous awards, which underlines Zuma’s quality and commitment.

With the upcoming opening of Zuma Cannes, the restaurant and lifestyle brand continues its impressive growth trajectory. A new addition to a historic building that boasts modern amenities and a signature menu, Zuma Cannes promises to enrich the dining culture of the Côte d’Azur. It only remains to be seen what other culinary delights and experiences Zuma has in store for us in the future.

Zuma Cannes
Pl. Franklin Roosevelt
06400 Cannes, France

Der Beitrag Zuma Cannes – Culinary highlight on the Côte d’Azur erschien zuerst auf Eat & Travel.

Situated in two striking buildings – the former Bayerische Staatsbank and the Palais Neuhaus-Preysing – the hotel offers a captivating blend of baroque history and modern flair. Steps from Marienplatz, Rosewood Munich skilfully brings out the spirit of Bavarian culture and community.

Architecture and Design: A Play of Old and New

The impressive buildings of Rosewood Munich were restored under the careful guidance of Hilmer Sattler Architects Ahlers Albrecht and Tara Bernerd & Partners from London. The dazzling fusion of baroque and rococo styles with modern elegance is striking. The interior of the restaurant and bar, designed by DiPPOLD Innenarchitektur from Munich, underlines the luxurious claim of the house.

Exclusive accommodation with a touch of majesty

With 73 rooms, 59 suites and five exquisite “Houses” – named after members of the Bavarian royal family – the hotel sets new standards for style and comfort. Each house impresses with its individual design and offers amenities such as individual butler service.

Arts and culture: A stage for local talent

The hotel also proves to be a venue for art. Works by Olaf Hajek, Rosanna Merklin and photographs by Michael Mann adorn the walls. A special eye-catcher is a centrepiece by ceramic artist Angelika Maria Stiegler.

Culinary delights and wellness: a feast for the senses

Rosewood Munich also delights the palate. From Brasserie Cuvilliés to Bar Montez, guests can immerse themselves in culinary diversity. Those looking for relaxation will not be disappointed at the Asaya® Spa – the first in Germany.

A statement by Radha Arora

“As a vibrant metropolis with historic charm, Munich is the perfect location for Germany’s first Rosewood Hotel,” says Radha Arora, President of Rosewood Hotels & Resorts®. “Rosewood Munich not only reflects Munich’s rich history and culture, but also demonstrates our passion for innovative hospitality.”

For more information: https://www.rosewoodhotels.com/de/munich

Der Beitrag Rosewood Munich – A new dimension of luxury in the heart of Munich erschien zuerst auf Eat & Travel.

The amazing success story

It’s a bit like a fairy tale: A young, 17-year-old Paul Belthle, receives a small oil mill for Christmas in 2018. Initially just a hobby, he presses oils, refines them with herbs and delights family and friends with his creations. The oils were not only delicious, they were also authentic and honest. No wonder demand grew rapidly. From regional markets to leading food retailers such as Rewe and Edeka – the rise of ÖLFREUNDE was unstoppable.

Paul’s enthusiasm and business acumen ensured that his father, then manager of a youth hostel that was closed during the Corona Lockdown, also became part of the adventure. A truly family-run business, where today Paul’s parents are permanently employed in his manufactory.

The quality standard of DIE ÖLFREUNDE

“Our oils are cold pressed, up to 37 degrees,” stresses Paul, who emphasises the importance of the quality and authenticity of his products. “Nature that you can taste,” the young entrepreneur continues. This care is reflected in every drop. The result? An oil rich in Omega 3 and Omega 6 fatty acids, untreated and completely natural. A product that prioritises both taste and health benefits.

Innovative offer and design

The offer of DIE ÖLFREUNDE is versatile and creative. Whether the “celtic friend”, “bruschetta friend”, “leindotter friend” or even the “pasta friend” and “black cumin friend”, there is something for every taste. This creativity is also reflected in the design. The sustainable glass bottles with wooden handle cork cap are not only environmentally friendly, but also a real eye-catcher in every kitchen.

For those interested and oil lovers: Further information and the online shop are available at dieoelfreunde.de.

Der Beitrag DIE ÖLFREUNDE – Revolution in Germany’s oil market erschien zuerst auf Eat & Travel.

Wienerwald’s reopening in the Harz Mountains

Anyone who recently wandered through the picturesque Torfhaus in the Harz Mountains could experience a veritable renaissance of craftsmanship. The townscape was dominated by a vibrant construction site, bearing witness to the soon to shine of the once legendary Wienerwald. This gastronomic phoenix rises from its ashes and chooses the touristy spot of Torfhaus for its first new restaurant.

A culinary balancing act between tradition and modernity

“Tradition in mind, modernity in focus.” The Wienerwald has reinterpreted its culinary offer under this leitmotif. The grilled chicken, once the flagship of the house, is of course still enthroned on the menu. But the modern palate demands more: vegetarian and vegan options, trendy bowls and classic dishes with a contemporary twist expand the range. The in-house preparation of side dishes, seasoning mixes and marinades, which emphasise the unique taste experience of the Wienerwald, deserves special attention.

An oasis of hospitality in the heart of Torfhaus

With a capacity of an impressive 500 seats both indoors and outdoors, the new Wienerwald ensures that both locals and tourists will always find a spot.

According to Thies Borch-Madsen, managing director of Wienerwald: “The idea of the new Wienerwald is to present our guests with a cosy, comfortable place to spend some quality time here with family or friends.”

This promise is not only reflected in the ambience, but also in the first-class service offered by the new Wienerwald team.

Wienerwald on course for expansion

The comeback in Torfhaus is just the beginning. With a dynamic and forward-looking concept, Wienerwald plans to expand its presence in other German cities, including Dresden, Hildesheim and Bielefeld, and even on the picturesque Baltic Sea in Schleswig-Holstein. So for fans of the classic grilled chicken and anyone looking for a new gastronomic highlight, there are still plenty of places to experience the unique Wienerwald flair in the near future.

Der Beitrag Wienerwald – The Gastro Comeback of the Year erschien zuerst auf Eat & Travel.

The enchanting location

Nestled amongst the verdant trees, with a breathtaking panorama of the sparkling Andaman Sea, the TreePods at Amari Phuket offer a culinary adventure unlike anything you’ve experienced before. Welcome to Treepods at Amari Phuket, where delicious cuisine is combined with breathtaking views to create an unforgettably enchanting culinary adventure.

Design meets nature

More than just a place to eat, the TreePods are real works of art made from environmentally friendly materials. Each is designed and placed to offer maximum privacy and blend seamlessly into the surrounding nature, allowing guests to forget the hustle and bustle of everyday life.

Culinary diversity in lofty heights

For guests of the Amari Phuket and external visitors, the Treepods are available at any time of the day. From the opulent “breakfast and champagne” with a glass of champagne to the traditional Thai lunch that reveals the essence of Phuket recipes. For those who prefer a relaxed afternoon, afternoon tea is available, and those looking for a romantic dinner will be delighted by the evening menus.

The food selection

The offer ranges from breakfast with a glass of champagne to an immersive culinary experience, the Chef’s Table. At the latter, guests can watch experienced chefs prepare their food right before their eyes. And for those seeking the traditional flavours of Thailand, there is the Royal Thai Cuisine Menu.

An irresistible offer

Breakfast and champagne starts at 3,500++ THB for two people for hotel guests and 4,500++ THB for two people for non-hotel guests. For those who miss the taste of Italy, the La Gritta-inspired menu showcases the delicious flavours of the country.

Amari Phuket takes the culinary experience to a new level with TreePods. Whether for a romantic date, a celebration with friends or simply to treat yourself, the TreePods guarantee an unforgettable culinary adventure.

Further information at: www.amari.com/phuket

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An impressive new addition to the portfolio

As part of its long-term brand strategy, the Aspire Hotel Group consistently continues its expansion course and records another significant milestone: the smooth takeover of the operation of the ‘Bento Inn’. The hotel, which stretches magnificently with its 366 rooms near the Munich Trade Fair Centre, is now ready to benefit from the progressive vision of the Aspire Hotel Group.

Rebranding and realignment

Innovation and transformation are at the forefront when it comes to Bento Inn. The renowned architectural team of Hayo Nadler Architekten has already been entrusted with the task of giving the Bento Inn a fresh look. The partnership with a world-renowned franchisor is expected to take the hotel in a completely new direction – with the aim of establishing a benchmark for first-class hospitality and innovative accommodation.

A look at Aspire Hotel Group

Since its foundation in 2018, Aspire Hotel GmbH has established itself as a pioneer in the hotel industry. With its management, the company has more than 25 years of industry experience as well as a successful history in the operation of more than 100 hotels. Their focus is not only on expansion, but also on implementing innovative technologies and striving for sustainability, always keeping customer satisfaction in mind.

Conclusion

The takeover of the Bento Inn by the Aspire Hotel Group is undoubtedly an exciting chapter in the history of the hotel industry in Munich and beyond. It remains to be seen what impressive changes and innovations the Aspire Hotel Group, with its many years of experience and commitment to excellence, will bring to the Bento Inn.

Der Beitrag Bento Inn – Aspire Hotel Group continues expansion course erschien zuerst auf Eat & Travel.

The renaissance of a historical jewel

The “Hotel zum Hirschen”, located in the lively Elisabeth-Vorstadt district, combines traditional elegance with avant-garde design.

“It is of particular importance to us to create something of lasting value on this site,” express Katharina & Nikolaus Richter-Wallmann, the current owners.

Their vision comes to life in the mix of modern extension and lovingly restored historic rooms. And all this while forming a central element in the newly emerging “Am Hirschengrün” neighbourhood.

An interior that tells stories

The rooms offer an impressive blend of traditional charm and modern comfort. From classic rooms to luxurious suites, every detail has been considered. “For a nature-appreciating implementation of interior design, I gathered many beautiful natural materials,” explains Salzburg interior designer Pia Clodi. Not to mention the artfully curated contemporary art collection that adds a unique touch to any space.

Culinary temptations in the heart of Salzburg

Martin Eder, Salzburg’s hottest restaurateur, has developed the food concept of the Hotel zum Hirschen. Guests can look forward to a variety of Austrian classics to Levantine delicacies in the deli “furo“. Whether you have breakfast in the garden or linger over a glass of crémant in the cosy Hirschen bar, you will experience first-class culinary delights here.

Wellness and sport – relaxation meets activity

Guests of the Hotel zum Hirschen can work up a sweat in the stylish gym or relax in the Hirschen Spa with local wood. From the yoga room to the special bio-sauna for women – everything has been thought of here. And for bike lovers, there is even a secure room for guest bikes with power sockets for e-bikes.

A look behind the scenes

For those who want to delve deeper into the history and process behind this impressive project, there is the monthly podcast “Am Hirschengrün”. Katharina and Nikolaus Richter-Wallmann share here exciting anecdotes and conversations with experts who were involved in the creation of “Am Hirschengrün”.

Book now and experience Salzburg anew

Ready for a unique experience in Salzburg? The “Hotel zum Hirschen” awaits its guests from 6 December 2023. Bookings are already possible at zumhirschen.at. A fusion of history and modern hospitality awaits you in the heart of Salzburg.

Der Beitrag Hotel zum Hirschen Salzburg – A fusion of tradition and modernity erschien zuerst auf Eat & Travel.

A culinary success story

After two successful appearances at Frankfurt Airport, Natoo has now opened its doors in the security area of Terminal 1, Airport Plaza, Level 1 of Hamburg Airport.

“With our new Natoo, we are particularly pleased with the successful expansion of our partnership with Hamburg Airport,” said Jochen Halfmann, CEO Lagardère Travel Retail Deutschland GmbH.

Lagardère is setting new standards not only in travel retail with concepts such as Relay, Tech2go and Falke, but also with the new food service concept from Natoo.

Healthy, sustainable and tasty

Natoo follows the global food megatrend and focuses on “Healthy all the way”. This means sustainable, high-quality, vegan-vegetarian dishes that delight both the palate and the heart of the traveller. The offer ranges from customisable savoury bowls to sweet breakfast bowls and vegan-vegetarian breakfast burgers to crunchy salads with varied toppings. Everything is complemented by homemade Ice Teas, refreshing Detox Waters, Ginger and Berry Boosts.

A place to linger

But it is not only the food that attracts the guests. The contemporary urban ambience of the Natoo store, paired with natural materials, creates a warm, inviting atmosphere. The open lounge area and the community tables with integrated charging stations invite you to linger. Meanwhile, travellers can explore the carefully selected retail offering from lifestyle books and regional food trend products to reusable travel cups and lunch boxes.

A Europe-wide trend

Natoo’s innovative concept is not only inspiring in Germany. It is already operated by Lagardère Travel Retail in five other countries, including Spain, Italy and Austria, and delights travellers throughout Europe.

Short and sweet: Natoo’s “Bowl all day” concept conquers Hamburg Airport. With its focus on healthy, sustainable and tasty dishes, it offers travellers a welcome change. It represents modern, conscious nutrition in an appealing ambience – a must-try for all airport visitors.

Der Beitrag Natoo – The trend concept “Bowl all day” now at Hamburg Airport erschien zuerst auf Eat & Travel.