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Mastan Berlin: Bistronomy at the highest level

Mastan Berlin: Bistronomy at the highest level

MASTAN Berlin, a new Kreuzberg restaurant, is a true example of masterful bistronomy. Yann Mastantuono, the owner and chef, hails from Marseille and has seen his skills brought to perfection by Alain Ducasse. His passion for Southern French cuisine and contemporary bistros forms the basis for the restaurant concept.

A harmonious fusion of tradition and modernity

MASTAN Berlin combines the style of modern French bistros with the traditions of the south – Provence, the Mediterranean and the varied regions of southwestern France. The natural products give authenticity and taste precision to the cuisine.

Mastan Berlin
© Florian Kroll

Fresh ingredients and regional specialties

Yann Mastantuono attaches great importance to contact with producers to learn more about the quality of ingredients and to witness the seasons and harvests on the spot. The menu is characterized by regional products that give a unique expression to French recipes.

Fine nuances and intense aromas

The bistro cuisine at MASTAN features fine-dining cooking techniques that give the dishes subtle nuances, intense flavors and clear presentation. The wine list offers a selection of organic wines and natural wines from France, Germany and Austria.

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Mastan Berlin
© Florian Kroll

Cozy atmosphere and cordial service

The warm service and cozy atmosphere at MASTAN Berlin make for a relaxing evening. Guests can sit at the white-covered tables or at the simple counter in the “Le Zinc” tradition, where they can enjoy typical specialties such as cheese and sausage with wine.

Opening hours and further information about MASTAN Berlin

MASTAN Berlin is open Tuesdays through Thursdays from 6:00 p.m. to 10:30 p.m. and Fridays and Saturdays from 6:00 p.m. to 11:00 p.m. Here, guests experience an unforgettable combination of joie de vivre and enjoyment while leaving everyday life behind for a few hours.

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