Now Reading
Fang & Feld Hamburg: Breathtaking location spectacular view

Fang & Feld Hamburg: Breathtaking location spectacular view

Fang & Feld Hamburg

The Fang & Feld restaurant at The Westin Hamburg, located in the city’s impressive landmark – the Elbphilharmonie, offers its guests the opportunity to reserve the restaurant’s most sumptuous table, complete with a five-course menu. High above the Kaispeicher, visitors experience the feeling of floating above the Elbe River while enjoying a breathtaking panoramic view of the harbor.

Exclusive five-course dinner in a private setting

In an intimate atmosphere, the restaurant treats its guests to an exquisite menu that includes scallops with fruity orange, poultry consommé with truffle gyoza, salmon and roast herring tapas, fillet of beef with lobster and a heavenly red fruit jelly with white chocolate mousse and berry sago. The “Table with a View” is bookable on Thursdays, Fridays, Saturdays and special events, with a price per person of 189 euros.

Unique harbor scenery and impressive view

While the evening sun makes the Elbe glisten in warm tones, ships leisurely sail by and seagulls make their rounds in the sky. Blue harbor scaffolding, rust-colored elements and the shimmering glass facade of the Elbphilharmonie complete the breathtaking picture. At Table with a View, guests immerse themselves in this fascinating harbor panorama and experience it firsthand.

Fang & Feld Hamburg offers Hanseatic culinary art

On the seventh floor of The Westin Hamburg, guests can expect an exclusive five-course meal on a stylishly set table that seats up to ten people. Fang & Feld stands for pure enjoyment and places great emphasis on Hanseatic culinary art, with local dishes creatively reinterpreted.

See Also
Michelin Guide Dubai 2023

Culinary highlights at Fang & Feld Hamburg

The menu starts with scallops, fennel, orange and saffron, followed by an intense poultry consommé with truffle gyoza and beech mushrooms. Hamburg tapas, inspired by the view of the Elbe, are served with fried herring and salmon bread. The main course combines fillet of beef and lobster, accompanied by béarnaise sauce, potato cream, asparagus and shiso. The menu is rounded off with red fruit jelly, white chocolate mousse and berry sago. In case of bad weather, the cozy Private Dining Room is available for an unforgettable taste experience in an exclusive atmosphere.

The Table with a View is now available for booking for four to ten people from 5:30 p.m. Thursday through Saturday.
Reserve your table here now!

Scroll To Top