Hotel Post Lech, Arlberg with new head chef
Hotel Post Lech, Arlberg: The five-star hotel is picturesquely surrounded by a blooming alpine garden and a breathtaking mountain landscape in the heart of Lech am Arlberg. Here guests can enjoy skiing, mountain adventures and golf in both winter and summer, while the spacious spa area provides rest and relaxation.
Family tradition meets modern style
Since 1937, the Hotel Post Lech successfully combines family tradition and contemporary style. The hosts Sandra and Florian Moosbrugger warmly welcome their guests in 46 individually designed rooms and suites as well as in the exclusive Chalet Saege, which can only be booked in winter.
Culinary flights of fancy with chef Michael Rieser
The Tyrolean chef Michael Rieser spoils the guests with selected delicacies and brings a pinch of France and Asia into the kitchen of the Hotel Post Lech through his 17 years of professional experience. His flair and love of alpine cuisine give traditional dishes a fresh impetus without losing their time-tested charm.
Regional products and high quality
Michael Rieser attaches great importance to regional products, high quality and a harmonious team. His attention to detail and that extra something in his dishes keep guests coming back for more. This is also reflected in the welcoming atmosphere of the hotel restaurants.
A total culinary experience
The carefully coordinated ingredients and attention to detail create an overall culinary experience that turns guests into regulars. As part of the renowned Relais & Châteaux network, Hotel Post Lech Arlberg has been inviting visitors to enjoy their stay to the fullest in the spacious spa and 46 suites, which are furnished with hand-painted furniture, for over 85 years.
Indulgence at the Hotel Post Lech, Arlberg
The Hotel Post Lech Arlberg stands for the perfect combination of tradition and modernity and offers enjoyment at the highest level. The special location at 1,500 meters above sea level adds to the exclusive character of this luxury hotel.