Le Coucou – A Paradise of Luxury in the Heart of the French Alps

The venerable Le Coucou establishment, set in the picturesque mountain landscape of Méribel, will reopen its doors for the winter season on 14 December 2023.

With a rich offering of exclusive innovations, from a charming French bistro to unforgettable chalet experiences and festive Christmas events, Le Coucou is once again positioning itself as synonymous with luxury and hospitality. The following is a detailed presentation of the sparkling innovations and unique offers that await guests this season.

A feast for the palate

Le Coucou proudly presents its revamped Biancaneve Bistro, celebrating French flair with a decadent seafood offering and classic French delicacies such as cheese soufflé and boeuf bourguignon. Of particular note is the 4-hands menu served up during the Christmas festivities in collaboration with renowned chef Adrien Brunet. This culinary event promises to showcase the extraordinary culinary art of Maisons Pariente. The tried and tested Beefbar stays true to its tradition of using only the finest ingredients, offering exquisite meats such as Black Angus Prime and Kobe beef. The restaurant Le Fumoir, introduced last season, will again serve Alpine delicacies such as raclette and fondue to tantalise every palate.

Unrivalled chalet experience

To further intensify the exclusive private chalet experience, Le Coucou provides its guests with new high-end beauty products and amenities. A special attraction are the master classes led by AIME founder Mathilde Lacombe, offering deeper insights into her skin care philosophy. The Tata Harper master classes offered during the Christmas season invite guests to discover the world of organic skincare.

Festive Christmas Delights

The Christmas season at Le Coucou promises a celebration full of joy and children’s laughter. Varied activities such as decorating gingerbread houses and making Christmas wreaths are topped off by the arrival of Father Christmas on skis. A variety of culinary workshops, such as a jam master class on Chandeleur (Day of the Crêpe), invite young guests to experience the culture and traditions of the region at first hand.

Alpine adventures on the slopes

A private night race under the twinkling starry sky offers guests an unforgettable experience of alpine skiing. The partnership with Beefbar underlines Le Coucou’s commitment to promoting winter sports and creating unique moments for both guests and athletes. The wide range of winter activities, accompanied by a highly competent concierge team, promises every guest a tailor-made alpine adventure.

A look inside Le Coucou

Le Coucou opens the gates to a picturesque ski-in ski-out idyll in Méribel, the vibrant heart of the Three Valleys. With its 55 stylishly furnished rooms, including two cosy private chalets and a luxurious spa area, this exquisite retreat whisks you away to a world of alpine luxury that sets entirely new standards. The masterfully crafted interior by Pierre Yovanovitch, crowned by a stunning fresco by artist Matthieu Cosse, weaves an ambience of timeless elegance, creating an environment where everyday life may fade a little more with each passing moment.

With a wealth of offerings and hospitality that is warm and exceptional, Le Coucou holds the promise of an unforgettable adventure in the heart of the French Alps again this season. For reservations and further enquiries, the hotel’s dedicated team will be happy to open the doors to a winter fairy tale that will enchant you in its poetry.

Hotel Le Coucou Méribel
464 Rte du Belvédère, 73550 Les Allues, France
Phone: +33 457 5837 37
www.lecoucoumeribel.com