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Cathay Pacific and VEDA by Ovolo: Culinary flights of fancy redefined

Cathay Pacific and VEDA by Ovolo: Culinary flights of fancy redefined

Cathay Pacific

In a pioneering collaboration with VEDA by Ovolo, Cathay Pacific is now offering exclusive plant-based dishes on selected long-haul flights. This new culinary direction is a testament to Cathay Pacific’s commitment to quality, taste and sustainability.

A new chapter in on-board service

Cathay Pacific is taking gastronomic enjoyment in the skies to a new level. The renowned airline has partnered with leading vegetarian restaurant VEDA by Ovolo in Hong Kong to offer a unique dining experience to passengers travelling in Premium Economy and Economy Class.

Innovation through cooperation

The partnership marks a significant milestone and greatly expands Cathay Pacific’s culinary offering. These are not just ordinary vegetarian dishes, but creations that celebrate international culinary influences while prioritising health and taste.

Commitment to sustainability and ethics

Both Cathay Pacific and VEDA by Ovolo share a deep commitment to ethics and sustainability. VEDA and the Ovolo Hotels Group represent the Plant’d commitment, dedicated to ethical nutrition and innovative plant-based cuisine. This commitment goes hand in hand with Cathay Pacific’s efforts to make its flight operations more sustainable. By 2022, the airline has cut an impressive 56% of single-use plastic consumption compared to 2018.

Vivian Lo, General Manager Customer Experience and Design, emphasised the shared values and commitment to outstanding cuisine. Ovolo Hotels Executive Chef Raul Tronco shares his challenge and enthusiasm to create a menu for 30,000 feet, taking into account taste, texture and cooking techniques.

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A look into the future

This innovative partnership is just the beginning. It marks the beginning of a series of culinary innovations in Cathay Pacific’s Premium Economy and Economy Class that are sure to delight passengers.

The unprecedented collaboration between Cathay Pacific and VEDA by Ovolo sets new standards in the aviation industry. It’s more than just a culinary experience; it’s a sign of a more sustainable, tastier and healthier future for air travel. Visit to learn more about this exciting initiative.

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