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The Amauris Vienna is new hotspot of Vienna

The Amauris Vienna is new hotspot of Vienna

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As a member of the internationally renowned Relais & Châteaux association, The Amauris Vienna stands for the highest quality and exquisite hospitality. The hotel is one of only eight Relais & Châteaux members in Austria and the only one in the capital Vienna. It has the potential to become a new hotspot for gourmets, design lovers and luxury travelers. But not only travelers, but also locals will want to visit the hotel to enjoy the elegant ambience and excellent cuisine. The Amauris Vienna offers 62 individually designed rooms and suites, all equipped with the Smart Room system and housing a curated collection of artwork. The signature of Croatian interior designer Nikola Arambasic can be felt in every room, while the building’s original charm has been preserved by the venerable staircase, historic elevator and ornate stucco in the high ceilings.

The Glasswing Restaurant at The Amauris Vienna offers guests regional cuisine prepared by Chef Alexandru Simon. The ingredients used come mostly from local producers and are processed according to the zero-waste principle, which is of particular importance to Relais & Châteaux. The art of good living and excellent cuisine are other trademarks of the hotel.

Design and Gourmet at The Amauris Vienna

The spa at The Amauris Vienna is undoubtedly one of the highlights of this luxurious hotel. The indoor pool with a glass roof that can be opened is a very special feature. Guests can swim in the open air while enjoying the view of the starry sky over downtown Vienna. This is a unique experience and offers an oasis of peace and relaxation in the heart of the big city. The Amauris Vienna offers its guests a unique combination of historic charm, contemporary design, exquisite cuisine and the highest level of comfort. It is undoubtedly a place not to be missed when visiting the city of Vienna.

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A meaningful movement – Relais & Châteaux, founded in 1954, is an association of 580 unique hotels and restaurants worldwide run by independent hosts, often families, who share a passion for their activity and cultivate a relationship with their guests. Relais & Châteaux members care about preserving and developing the hospitality and culinary richness of the different cultures of our world. This aspiration, as well as the protection of the environment and regional cultural heritage, was put forward in a UNESCO manifesto in November 2014.

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