GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
+2 GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
GRILL at the Vier Jahreszeiten Hamburg – A culinary masterpiece in the heart of the Hanseatic city
Hamburg’s culinary jewel, the GRILL in the Hotel Vier Jahreszeiten, shines again in new splendour. After loving renovation work, this gastronomic highlight opens its doors again – and how! Here, time-honoured tradition and fresh zeitgeist come together in a warm, unforgettable way.
Historical roots meet modern brilliance
The renovation process focused on the careful modernisation of the interior design, which was designed by the visionary architect Emil Fahrenkamp in 1926. A representative of New Objectivity and a pioneer in the art of modern design. The careful restoration of all historic elements was crucial, with Fahrenkamp’s unique design elements cast in a modern light.
The ambience: A firework display for the senses
Hamburgs kulinarisches Juwel, das GRILL im Hotel Vier Jahreszeiten, erstrahlt wieder in neuem Glanz. The interplay of handmade Murano glass, rock crystals and precise lighting transforms the restaurant into a place that shines with a different glow at any time of day. As a special highlight, the new Martini Bar – inspired by Fahrenkamp’s original designs – presents itself as a relic of traditional aperitif culture.
Culinary: A taste explosion par excellence
The GRILL restaurant at the Vier Jahreszeiten Hamburg not only offers an impressive ambience, but also a culinary experience that is second to none. Whether seafood, exquisite steaks or traditional dishes prepared directly at the table – every bite is a testament to chef Anton Reichert’s passion and expertise.
A contrast that enchants: The Oval Salon
Adjacent to the GRILL, the Ovale Salon transports its guests into an enchanting world inspired by Hamburg’s fairy pond. With picturesque depictions of exotic flora and urban elegance, this room offers a sensual change from the classic charm of the grill.
Art in the GRILL: Modernity meets history
Jorinde Voigt, an internationally recognised artist, gives the GRILL a modern touch with her artwork. A combination of formal rigour and playful lightness that captures the spirit of today’s zeitgeist.
A team that serves with passion
Finally, it is important to mention that the GRILL restaurant not only shines with its design and culinary delights, but also with a first-class team, led by restaurant manager José Luis de Castro dos Santos. His return to Restaurant GRILL at the Vier Jahreszeiten Hamburg marks a new chapter in the restaurant’s illustrious history.
All in all, the GRILL restaurant at the Vier Jahreszeiten Hamburg embodies the best of two worlds: The grace and elegance of the past paired with the dynamic verve of the present.
Further information at: https://hvj.de/de/grill.html