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laïla Seychelles: Unique debut in Seychelles

laïla Seychelles: Unique debut in Seychelles

The laïla Seychelles, a Tribute Portfolio Resort, is part of Marriott Bonvoy’s growing collection of independent hotels and represents the latest addition to Europe, the Middle East and Africa. The resort, located near Anse Royal, offers travelers a haven for relaxation and exploration of the picturesque island of Mahé.

Harmonious design and natural aesthetics

Designed by MMAC-Design, the resort features a soothing color palette and nature-inspired details. The 76 rooms are furnished with native plant silhouettes, hand-woven macramé headboards, and wood and rattan room dividers. Families or groups of friends can choose from eight boutique suites, including the Senior Suite with private pool and terrace overlooking the Indian Ocean and surrounding mountains.

laïla Seychelles
© Marriott International

laïla Seychelles – amenities for every taste

The laïla Seychelles offers a wide range of facilities such as water sports center, outdoor pool, gym, spa, hairdresser, children’s leisure area to ensure guests have a memorable stay. Authentic Local Experiences Guests can participate in Creole cooking classes, traditional weaving demonstrations and Moutya music nights, or take day trips with insiders to explore village markets, go on fishing trips and visit neighboring islands. Yoga at sunrise, jogging on tropical trails, jewelry making from collected shells, or water sports such as paddle boarding, kayaking and snorkeling on the coral island of Ile Souris make for varied experiences.

laïla Seychelles
© Marriott International

Relaxation at Iaïla Spa

After an eventful day, guests can relax at the Iaïla Spa and be pampered by expert therapists using organic and handcrafted products that incorporate local ingredients such as coconut, vanilla and cinnamon.

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Culinary diversity at laïla Seychelles

The laïla Seychelles offers five dining establishments serving international cuisine with Seychelles accents, authentic Creole and Italian dishes, and creative cocktails based on Takamaka Bay rum and local produce.

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