In the heart of the picturesque Côte d’Azur lies Hotel Lou Pinet, a hidden gem known not only as a charming place to stay, but also as a vibrant hotspot for foodies. Whether lunch or dinner, guests and locals alike appreciate the fresh and regional cuisine, skillful cocktails and friendly atmosphere, often enlivened by live music.
New culinary horizons: Sushi Bar of Lou Pinet
For the current season, Hotel Lou Pinet has a special novelty: a sushi bar that offers classic fish specialties as well as fish-free options. It is located on the idyllic terrace of the hotel’s own Beefbar and is open every evening for guests. Selections range from fish-based sushi and sashimi to rolls, maki and nigiri with Wagyu fillet and luxurious ingredients like truffle and XO sauce.
The Beefbar: A culinary hallmark
Founded in 2005 by Riccardo Giraudi in Monaco, Beefbar is already present in various world capitals such as Hong Kong, Mexico City, Dubai and Paris, and has now found its place at Lou Pinet. The success of the Beefbar is based on a menu that offers an excellent selection of meats from around the world. The simplicity of the cuisine, which blurs the line between barbecue and street food, makes Beefbar one of the best restaurants in Saint-Tropez.
From first-class meat dishes to vegetarian delicacies
In addition to a variety of sharing menus, the Beefbar at Lou Pinet offers premium meats such as American Black Angus Prime, Australian Wagyu WX and certified Japanese Kobe beef. But the menu also offers vegetarian dishes, risotto, pasta and salads. For those with a sweet tooth, there are ice creams and sorbets with delicious toppings.
Atmosphere and ambiance: The boho chic of Lou Pinet
The hotel reflects the boho chic of the region with its elegant yet relaxed ambiance. The restaurant’s spacious terrace overlooks the hotel’s garden and swimming pool. Some tables are placed in the middle of the green to allow guests intimate moments.
Exquisite cocktails and tapas: the outdoor bar of Lou Pinet
The hotel’s outdoor bar, situated under a pergola decorated with garlands and lanterns, is the ideal place for an aperitif or a sundowner. The selection of wines and cocktails is complemented by freshly squeezed juices and soft drinks. It is accompanied by tapas and specialties such as socca chips of the chips with parmesan and truffle. It is the perfect place to enjoy the sweet side of life, the “Dolce Vita”.
Tradition meets innovation: the culinary art of Lou Pinet
The passion of the chef and his team for the art of Japanese cuisine is evident in every dish. Each creation is prepared with great attention to detail, masterfully intertwining tradition and innovation. Whether enjoying a fresh sashimi or a juicy Wagyu steak, guests at Hotel Lou Pinet will have an unforgettable culinary experience every time.
Hotel Lou Pinet: A unique hotel on the French Riviera
Hotel Lou Pinet is more than just accommodation. It’s a lively hotspot for foodies, a gourmet paradise for sushi and steak lovers, and a place where tradition meets innovation. With its relaxed, elegant atmosphere and unique culinary offerings, Hotel Lou Pinet is an incomparable jewel on the French Riviera that never fails to enchant its guests.