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PAPILLON: Berlin’s new meeting place for gourmets and bon vivants

PAPILLON: Berlin’s new meeting place for gourmets and bon vivants

Papillon

Since the beginning of 2023, the PAPILLON, not far from the Zoological Garden in Berlin, has been the latest hotspot for exclusive dinner and dance events. It combines international cuisine with first-class service to create an unparalleled experience for its guests. Inspired by the dazzling New York era of the 1970s, the PAPILLON represents the “classy-bold” and “simply-sexy” lifestyle, bringing the joy of living into the here and now.

PAPILLON: A modern classic among Berlin’s restaurants

With its stunning interiors and high-end, modern cuisine, the restaurant has quickly become a place-to-be for celebrities, designers and foodies. The culinary vision of the restaurant reflects the worldwide impressions and experiences of the creators, who also provided the inspiration for the exclusive design.

Papillon
© PAPILLON

Nadav Kundel: A culinary concept that convinces

Under the direction of Executive Chef Nadav Kundel, PAPILLON develops a culinary concept that fits seamlessly into the overall context of the restaurant and incorporates current innovations in gastronomy and the culinary world. “The cuisine matches the exclusive ambience and surroundings that make up the spirit of PAPILLON. We place great emphasis on seasonality and quality when selecting our products,” says Nadav Kundel, who was born in Tel Aviv and has gained cooking experience around the world in recent years.

Mediterranean cuisine with an Asian touch at PAPILLON

The restaurant’s menu offers a selection of international Mediterranean-style dishes, such as burrata, beef tartare and truffle pasta, as well as high-quality fish and meat dishes and exciting desserts. It also convinces with an exclusive selection of caviar and truffles. All dishes are inspired by the coastal regions of the Mediterranean and refined with Asian influences.

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Fusion cuisine in the heart of Berlin

The restaurant’s fusion cuisine, created by Nadav Kundel and his international team of ten experienced chefs, focuses on familiar and new combinations as well as classics that fit perfectly into the restaurant’s overall concept. PAPILLON is not just a restaurant, it is a world of experience that offers guests a touch of luxury and extravagance.

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