The Dom Pérignon Dining Room, an exclusive novelty at Le Bristol in Paris, opens its doors this winter. A meeting of culinary sophistication and exquisite champagne artistry, created by two icons of France, presents itself as the epitome of luxury.
Culinary tour by Eric Frechon
Eric Frechon, the celebrated chef at Le Bristol, has made a name for himself by transforming traditional French haute cuisine into unique gastronomic experiences. His talent is evident in every dish served in the Dom Pérignon Dining Room. From finely prepared caviar de Sologne to exquisitely roasted turbot with white truffle, each course is a testament to his culinary mastery.
The mastery of Vincent Chaperon
Standing alongside Frechon’s culinary creations is Vincent Chaperon, Dom Pérignon’s Chef de Cave. Chaperon, a virtuoso in the world of champagne, curates a selection of first-class cuvées that perfectly complement every dish. His knowledge and passion for Champagne contribute significantly to this unique experience.
An unforgettable ambience
In the Dom Pérignon Dining Room at Le Bristol, you will not only experience top-class cuisine, but also an atmosphere that is simply stunningly elegant. With its stylish service and tasteful decor, every visit here feels like a very special event – an experience you won’t soon forget.
A menu of superlatives
The exclusive menu of the Dom Pérignon Dining Room is characterised by attention to detail and perfection. Each course, from starter to dessert, is carefully designed to tantalise the senses. Highlights such as the black truffle crème glacée, served with a glass of Dom Pérignon Vintage 2002 Plénitude 2 cuvée, are the crowning glory of every dinner.
The Dom Pérignon Dining Room at Le Bristol Paris will be open from 27 November 2023 to 18 February 2024. With a price of €1,200 per person, exclusively by reservation only, this is an experience for true gourmets. In addition, Le Bar by Dom Pérignon, located in the palace gardens, offers the opportunity to immerse yourself in this world of luxury from 6.00 pm from Tuesday to Saturday, subject to reservation.