The culinary world of New York finds its way to Santorini at Elio’s Italian American Chophouse. Here, the focus is on enjoying classic Italian cuisine in an energetic, urban setting. The restaurant has become a vibrant Hotspot that attracts a colorful mix of families, trendy hipsters, fashion enthusiasts and gourmets.
Unique atmosphere at Elio’s
Elio’s is distinguished by its charming flair, reminiscent of a New York trattoria. Here you will feel the warmth of the traditional Italian “cucina di mama” in an environment with a nostalgic touch. The professional yet cordial service completes the overall picture.
Use of local ingredients on the stunning island of Santorini
Located in NOŪS Santorini Resort, Elio’s creates a perfect symbiosis of traditional Italian cuisine and the unique flavors of the Cyclades. In the selection of ingredients, great importance is attached to quality and regionality.
Classic Italian dishes meet modern innovations
The menu at Elio’s brings to life the nostalgic spirit of Italian trattorias. The culinary experience begins with traditional antipasti. In the main course, the restaurant delights with timeless classics and iconic Italian dishes. Meat lovers can look forward to recommended specialties from the in-house meat specialist “il Macellaio”.
Excellent wines from Italy and Greece
The wine list is an experience for every wine connoisseur. It offers a variety of wines from the most important regions of Italy and Greece, perfectly rounding off the culinary offer.
Elio’s bar – the perfect place for a digestif or cocktail
Elio’s Bar combines contemporary design with traditional Italian elements. It is the ideal place to end the evening with a classic Italian cocktail or an aromatic digestif.
Elio’s brings the metropolitan hype of Italian-American “ristorantes” to Noūs. It serves a timeless Italian cuisine with a modern flair on a beautiful terrace next to the hotel’s swimming pool, where guests can enjoy unrestricted, breathtaking views of the island. Stepping into Elio’s interior, guests are greeted by an eclectic collection of contemporary artworks, harmoniously blending with unique aesthetic references to the 1950s and 1960s. Enhancing the ambiance further, the brilliantly curated music sets the mood with a fusion of Italo disco, swing, soul, and jazz vocalists, complemented by the energetic rhythms of New York funk, R&B, and hip hop.
Elio’s: A project of Green Garlic Studios
Behind the successful Elio’s concept is Green Garlic Studios, under the direction of award-winning chef Aris Vezené. The F&B Concept Lab brings together a team of creative minds capable of taking innovative brands from concept to execution.
Elio’s Restaurant at the 5-star luxury resort NOŪS Santorini opens its doors daily from 19.00 to 00.00 for an evening service that is second to none.