Gourmet restaurant Aubergine – A star that shines in Fünfseenland
In the heart of Upper Bavaria, where the Michelin star of the gourmet restaurant Aubergine shines, gourmets can expect a culinary masterpiece. Located in the Hotel Vier Jahreszeiten Starnberg, head chef Maximilian Moser invites you on a journey through excellent culinary delights – from traditional star cuisine to innovative vegetarian delights.
The “Best of Aubergine” – culinary highlights
The gourmet restaurant Aubergine, a beacon of gastronomy in Upper Bavaria’s Fünfseenland region, has been making a name for itself since 2014. His annual “Best of Aubergine” event is a tribute to the finest dishes of the past year. From 10 January to 24 February, Chef Moser and his team will be presenting a seven-course symphony of local char, French Bouchot mussels and oriental lamb. Not only meat lovers, but also vegetarians get their money’s worth, with menus that are prepared just as carefully and creatively.
The philosophy of the gourmet restaurant
In the world of Michelin-starred cuisine, Aubergine stands for both innovation and tradition. Moser emphasises the importance of adapting classic cooking techniques to develop plant-based flavours and textures. His creations, such as the surprising combination of tofu and melon, are proof of his skill and creativity.
“Each dish is a story in itself, told with ingredients of the highest quality and presented with aesthetic sensitivity,” explains Moser.
More than just a gourmet destination
The gourmet restaurant Aubergine is not only known for its exquisite cuisine. Situated in idyllic Starnberg, just a five-minute walk from picturesque Lake Starnberg, it offers a holistic experience. The modern architecture of the restaurant and the relaxed atmosphere complement the culinary offer and make every visit an unforgettable experience.
The Hotel Vier Jahreszeiten Starnberg – A place for every occasion
The Hotel Vier Jahreszeiten Starnberg, home of the Aubergine, offers more than just luxurious accommodation with 114 rooms and eight suites. With 400 square metres of flexible event space, it is suitable for meetings and events of all sizes, including the option for hybrid events. With its gourmet restaurant, Oliv’s restaurant and the Hemingway Bar with the largest rum selection in southern Germany, the hotel attracts business travellers as well as gourmets and those seeking relaxation.
Conclusion
The gourmet restaurant Aubergine in the Hotel Vier Jahreszeiten Starnberg is a real treasure in the heart of Upper Bavaria. It combines the best of the world of haute cuisine with a unique ambience and service that leaves nothing to be desired. Whether for an exclusive dinner, a private party or simply to treat yourself – the Aubergine is a destination not to be missed.